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Results 1 to 25 of 909

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FIRMNESS EVALUATION OF SWEET CHERRIES BY A TRAINED AND CONSUMER SENSORY PANELROSS, Carolyn F; CHAUVIN, Maite A; WHITING, Matthew et al.Journal of texture studies. 2009, Vol 40, Num 5, pp 554-570, issn 0022-4901, 17 p.Article

Prediction of apple fruit firmness by near-infrared multispectral scatteringRENFU LU.Journal of texture studies. 2004, Vol 35, Num 3, pp 263-276, issn 0022-4901, 14 p.Article

1-MCP preserves the firmness of stored persimmon 'rojo brillante'SALVADOR, A; CUQUERELLA, J; MARTINEZ-JAVEGA, J. M et al.Journal of food science. 2004, Vol 69, Num 2, pp SNQ69-SNQ73, issn 0022-1147Article

A Standardized Method for the Instrumental Determination of Cooked Spaghetti FirmnessSISSONS, M. J; SCHLICHTING, L. M; EGAN, N et al.Cereal chemistry. 2008, Vol 85, Num 3, pp 440-444, issn 0009-0352, 5 p.Article

Simulation of a penetrometric test on apples using Voronoi-Delaunay tessellationROUDOT, A.-C; DUPRAT, F; PIETRI, E et al.Food structure. 1990, Vol 9, Num 3, pp 215-222, issn 1046-705XArticle

Prediction of apple firmness from mass loss and shrinkageLINK, S. O; DRAKE, S. R; THIEDE, M. E et al.Journal of food quality. 2004, Vol 27, Num 1, pp 13-26, issn 0146-9428, 14 p.Article

Dynamic rheology of rennet curd = Rhéologie dynamique du caillé présureDEJMEK, P.Journal of dairy science. 1987, Vol 70, Num 7, pp 1325-1330, issn 0022-0302Article

Physical properties of yogurt : a comparison of vat versus continuous heating systems of milk = Propriétés physiques du yaourt : comparaison des systèmes de traitement thermique continu ou en tank du laitPARNELL-CLUNIES, E. M; KAKUDA, Y; MULLEN, K et al.Journal of dairy science. 1986, Vol 69, Num 10, pp 2593-2603, issn 0022-0302Article

Postharvest firmness changes as measured by acoustic and low-mass impact devices : a comparison of techniquesDE KETELAERE, Bart; HOWARTH, M. Scott; CREZEE, Leo et al.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 275-284, issn 0925-5214, 10 p.Article

Effect of heat treatment on firmness of apples and apple slicesKIM, D. M; SMITH, N. L; LEE, C. Y et al.Journal of food processing and preservation. 1994, Vol 18, Num 1, pp 1-8, issn 0145-8892Article

Influence of heat treatment on firmness and colourKLETTNER, P.-G.Fleischwirtschaft (Frankfurt). 1993, Vol 73, Num 3, pp 296-298, issn 0015-363XArticle

The influence of bed firmness on sleep qualityBADER, Gaby G; ENGDAL, Sten.Applied Ergonomics. 2000, Vol 31, Num 5, pp 487-497, issn 0003-6870Article

Fruit firmness measurement techniques: a new approachSTUDMAN, C. J.International agrophysics. 1994, Vol 8, Num 3, pp 461-466, issn 0236-8722Conference Paper

Improving apple fruit firmness predictions by effective correction of multispectral scattering imagesYANKUN PENG; RENFU LU.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 266-274, issn 0925-5214, 9 p.Article

Study on multi algorithms for modeling of NIR spectra and MT-firmness of pearsYIBIN YING; XIAPING FU; HUISHAN LU et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59961A.1-59961A.8, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Firmness and melting quality of processed cheese foods with added whey protein concentratesGUPTA, V. K; REUTER, H.Le Lait (Print). 1993, Vol 73, Num 4, pp 381-388, issn 0023-7302Article

Struktureigenschaften der Butter = Structural properties of butterSCHLIMME, E.Kieler Milchwirtschaftliche Forschungsberichte. 1990, Vol 42, Num 2, pp 107-114, issn 0023-1347, 8 p.Article

An estimation of firmness for solid ellipsoidal fruitsCHERNG, An-Pan; FENG OUYANG; BLOT, Lilian et al.Biosystems engineering. 2005, Vol 91, Num 2, pp 257-259, issn 1537-5110, 3 p.Article

Rootstock effects on growth and quality of 'Gala' applesAL-HINAI, Yahya K; ROPER, Teryl R.HortScience. 2004, Vol 39, Num 6, pp 1231-1233, issn 0018-5345, 3 p.Article

Cooked pasta texture : comparison of dynamic viscoelastic properties to instrumental assessment of firmnessEDWARDS, N. M; IZYDORCZYK, M. S; DEXTER, J. E et al.Cereal chemistry. 1993, Vol 70, Num 2, pp 122-126, issn 0009-0352Article

Scanning electron microscopy structure and firmness of papain treated apple slicesLUO, Y; PATTERSON, M. E; SWANSON, B. G et al.Food structure. 1992, Vol 11, Num 4, pp 333-338, issn 1046-705XArticle

Softening of ground beets during heat treatment = Evolution de la fermeté d'un broyat de betteraves au cours d'un traitement thermiqueFENG, B; CUVELIER, G; BROUARD, F et al.Sciences des aliments. 1989, Vol 9, Num 1, pp 77-88, issn 0240-8813Article

Modelling the acceptance period of truss tomato batchesSCHOUTEN, Rob E; HUIJBEN, Tanja P. M; TIJSKENS, L. M. M et al.Postharvest biology and technology. 2007, Vol 45, Num 3, pp 307-316, issn 0925-5214, 10 p.Article

Measurement of firmness of stirred yogurt in routine quality controlARES, Gaston; PAROLI, Carolina; HARTE, Federico et al.Journal of food quality. 2006, Vol 29, Num 6, pp 628-642, issn 0146-9428, 15 p.Article

Preparation of high-consistency diced tomatoes by immersion in calcifying solutions. A pilot plant studyCASTALDO, D; VILLARI, G; LARATTA, B et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2600-2607, issn 0021-8561Article

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